A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The vast majority of cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great depth. The restaurant has quite a few cows milking just for them. And the desert was an incredibly good milk ice product. The plum sake we experienced with it had been tasty. On our way back again up on the mezzanine for a espresso and